INGREDIENTS
- LEMON PUDDING
- INGREDIENTS:
- – 1 budinera de ½ kg.
- – 100 cc sunflower oil.
- – 150 g of sugar.
- – 100 g of harina leudante.
- – 50 g of cornstarch.
- – ½ tsp baking powder.
- – 1 egg.
- – Grated peel and juice of 1 lemon.
- – 4 tbsp poppy seeds.
- MARBLE PUDDING DRIED IN CHOCOLATE
- INGREDIENTS:
- – Sugar 200 g.
- – Flour 200 g.
- – Egg 4 items.
- – Sal 4 g.
- – Cocoa 30 g.
- Chocolate tub:
- – Chocolate 100 g.
- – Milk cream 50 cc.
- – Butter 200 g.
For snack, take pleasure in some scrumptious PUDDINGS lemon and one other marbled one dipped in chocolate which is a delight
LEMON PUDDING
PROCEDURE:
1. Butter and flour the pudding pan.
2. Preheat the oven.
3. Beat the oil with the sugar with an electrical or wire mixer.
4. As soon as properly blended, add the egg, poppy seeds, lemon juice and zest.
5. Add the sifted flour with the cornstarch and baking powder and blend with a spatula or picket spoon.
6. Pour the combination into the pudding pan,
7. Bake over medium warmth 180 levels for 25 to half-hour. Prick with a picket stick and if it comes out clear it’s prepared, let it cool and unmold.
MARBLE PUDDING DRIED IN CHOCOLATE
PROCEDURE:
1. Combine the sugar with the butter, then add the eggs and flour, fragrance with vanilla essence and divide into two components.
2. Add cocoa powder to 1. Grease a pudding pan and place the 2 lots interspersed and marble with a stick.
3. Bake in a scorching oven for roughly half-hour.
4. Soften the chopped chocolate with the cream and canopy the pudding on a rack when it comes out of the oven.
