INGREDIENTS
- Savory buckwheat crepe pasta (15 to twenty crêpes):
- – 250 g buckwheat flour.
- – 125 g widespread flour.
- – 10 g of salt.
- – 5 eggs.
- – 500 cc of milk.
- – 375 cc of water.
- – 2 tablespoons of impartial oil (sunflower, corn or canola).
- Filling 1&cooking-recipesx20e3;:
Spinach and cheese .
- – Caramelized onion 1 unit.
- – Spinach 1 bundle.
- – Crema C/N.
- – Grated cheese 1 tbsp.
- – Butter.
- Filling 2&cooking-recipesx20e3;:
Ham, cheese and egg .
- – Cooked ham 200 g.
- – Grated MDQ cheese 100 g.
- – Grated mozzarella 100 g.
- – Eggs 1 x crepe.
- – Salt and pepper.
- – Butter.
BUCKWHEAT CRÊPES with 2 spectacular fillings! . Right here we depart you the recipe so that you can try to get pleasure from at residence! .
PROCEDURE:
1. For the dough: combine the flours and salt.
2. In a bowl, beat the eggs with 1/3 of the milk.
3. Add the flour combination and beat till it turns into a dense paste with out lumps.
4. Add the remainder of the milk, water and oil. Combine effectively.
5. Let it relaxation for not less than 2 hours within the fridge (this combination lasts as much as three days within the fridge).
6. To assemble the crêpes: in a big 30 cm frying pan, add butter, soften and warmth. When it is vitally scorching, pour the combination with a ladle and distribute effectively. As quickly because the combination is put in, begin filling with the ham and cheese, making a nest to interrupt the egg. When the dough started to dry on the highest facet, shut as within the photograph on all 4 sides and depart the egg uncovered. Cowl the pan with a lid to hurry up the cooking of the egg.
7. Assemble the spinach filling and fill others with creamed spinach.
