INGREDIENTS
- – Wheat germ 250 g.
- – Flour 0000 100 g.
- – Butter 200 g.
- – Ice water C/N.
- – Sal fina 1/2 cdta.
Take pleasure in some SARRACENO WHEAT ALFAJORS that cooking-recipes ready on at this time’s present! .
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Process:
1.Sand the flour, salt and chilly butter with the processor.
2.Add the ice water little by little till you get a dough.
3.Stretch the dough between two movies till it is rather skinny: 1 to 2 mm.
4.Take the dough to the freezer on a board in order that it stays straight.
5.Minimize with approx. 6 cm cutters.
6.Prepare dinner in a medium oven for roughly 10 minutes on parchment paper.
7.Let it cool on a rack and fill with loads of pastry dulce de leche.
Take pleasure in them! .
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Do that recipe at house and inform us the way it turned out utilizing cooking-recipes and cooking-recipescooking-recipes.
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