INGREDIENTS
- – Rice crackers.
- – Alcaucil 2 items.
- – Roasted garlic ½ head.
- – Lemon 1 unit.
- – Parsley 1 handful.
- – Reggiantio 50 g.
- – Walnut 1 handful.
- – Additional virgin olive oil c/n.
- – Sal.
- – Pepper.
- – Crispy sliced smoked bacon 100 g.
Bruschetta WITH ARCAUCIL CREAM AND BACON, spectacular!
PROCEDURE:
1. For the pesto, boil the hearts and stems of the artichokes and course of with the roasted garlic, lemon juice, parsley, grated cheese, chopped walnuts and olive oil within the crucial quantity till the specified consistency is achieved.
2. Serve over the rice cake and end with the crispy bacon.
