INGREDIENTS
- For the mass:
- Butter 100 grams
- Powdered sugar 100 grams
- Yolks 4 models
- Zest of 1 lemon
- Flour 0000 250 grams
- For crème brûlée
- Crema 250 cc
- Sugar 50 gr
- Buds 4
- Peel of 1 orange
- Blonde sugar 100 gr
- For the creamy white chocolate
- Milk 125 cc
- Vanilla pod ½
- Sugar 40 gr
- Yolks 1.5 unit (30 gr)
- Milk chocolate 100 gr
- Crema 125 gr
- Unflavored gelatin 10 gr
- Water 50 cc
- For the meeting
- Pastry Dulce de Leche 150 gr
- Contemporary strawberries 250 gr
- Blueberries 1 blister
SPECTACULAR BRULEADA CAKE in 5&cooking-recipesx20e3;steps that Luciano García brings us so we will get pleasure from one thing very candy.
– STEP 1: The dough
Process:
1. Sandblast with the butter, powdered sugar and flour.
2. Add the yolks and lemon zester, mix till all of the elements are homogenized.
Elements.
3. Stretch to three mm thickness between two polyethylene sheets.
4. Let it relaxation within the chilly and kind a 22 cm diameter ring. Freeze.
– STEP 2: Cream STEP 3: Creamy
Process
1. For the crème brûlée, place the cream with the sugar and orange zest in a saucepan.
Deliver to a primary boil.
2. In a bowl, combine the yolks with the remainder of the sugar, sift the new cream over the yolks.
mixing continually.
3. Organize the preparation in a silicone mould or on a waist with an aluminum foil base.
20 centimeters in diameter.
4. Preheat the oven to 100°C (minimal oven) and cook dinner for roughly 15 to twenty minutes.
till full coagulation is achieved. By gently shifting the plate, the crème shouldn’t provide
movement.
5. Freeze for 4 hours.
STEP 4: Armed
To assemble the cake:
1. Preheat the oven to 170°C and cook dinner for roughly 15 to 17 minutes. It ought to take colour
golden. Take away from oven and let cool.
2. Place the dulce de leche in a pastry bag and make a spiral across the base of the bag.
cake.
3. For the bavarois, chop the chocolate into small items and put aside in a bowl.
4. Place the milk with half the sugar in a saucepan. Warmth till it involves a boil. Mingle
the yolks with the remaining sugar and pour the new milk little by little. Combine and cook dinner once more
till thickened. When the spoon seems, instantly pour it over the chocolate. Let it relaxation for a
minute and blend till forming a easy and homogeneous cream.
5. Place the cream in a bowl and beat till medium level. Reserve in fridge.
6. Hydrate the gelatin within the type of rain over water at room temperature and dissolve in a shower.
of water or microwave till heat.
7. Add the gelatin to the white chocolate preparation and steadily mix with the whipped cream.
with the assistance of a silicone spatula. Place in a jar and fill the cake to the brim.
Fastidiously place within the fridge for an hour.
8. Unmold the crème and canopy its floor with the brown sugar, brown the sugar with a blowtorch. In
If not, skip this step.
9. Organize it within the middle of the cake. Adorn your entire aspect with strawberries minimize in half and
blueberries.
– STEP 5: bruleing the cake
