INGREDIENTS
- – Butter 200 g.
- – Chocolate semiamargo 300 g.
- – Egg 6.
- – Sugar 340 g.
- – Flour 0000 170 g.
- – Bitter cacao 30 g.
- – Sal 10 g.
- Stuffed:
- – Walnut 100 g.
- To embellish:
- – Crema chantilly.
- – Caramel sauce.
- – Italian meringue.
- .
For a very good snack with a scrumptious we carry you these BROWNIES that cooking-recipes ready on immediately’s ABC !.
Process:
1.Soften the butter with the chocolate in a bain-marie.
2.Individually, beat the eggs with the sugar till foamy (not reaching the letter level). Add the melted butter with the chocolate and blacken it with enveloping actions.
3.Combine the beforehand combined and sifted dry substances. Do it 3 times with enveloping actions, additionally incorporating the chopped walnuts.
4.Go the combination to a plate (30 cm by 20 cm) buttered and floured (with somewhat cocoa).
5.Bake within the preheated oven at 180 levels for fifteen minutes.
6.Cowl with dulce de leche, cream and meringue.
