INGREDIENTS
- Mezcla pink velvet:
- – Butter 115 g.
- – Mascabo sugar 200 g.
- – Vanilla essence 2 tsp.
- – Cocoa 21 g.
- – Salt 1/4 tsp.
- – Tremendous pink gel coloring, one and a half teaspoons.
- – White vinegar 1/2 tsp.
- – Wheat flour 94 g.
- Cheesecake combine:
- – Cream cheese at room temperature 220 g.
- – 1 egg yolk.
- – Sugar 50 g.
- – Vanilla essence 1/2 tsp.
One of the crucial scrumptious, tempting and exquisite snacks you’ll be able to put together! Pink velvet cheesecake brownies… A dream which you can make come true by following the recipe under
PROCEDURE:
1. Soften the butter and blend with the sugar, add the vanilla essence with the sifted cocoa, add the salt and coloring. Add the eggs, incorporate effectively and add the flour. Switch to a beforehand buttered and floured 20×20 plate, put aside. Go away just a little of the preparation.
2. Beat the cream cheese with the sugar, add the yolk and vanilla essence.
3. Add items of the cream to the brownie plate and marble with a stick. 4. Bake for 30/35 minutes in a 175 diploma oven.
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