Substances
Semi-sweet chocolate, 150 g
Butter, 75 g.
Sugar, 200 g.
Eggs, 3
Harina leudante, 60 g.
Coarsely chopped walnuts, 1 cup
Elaboration
– Soften the chocolate with the butter in a bain-marie, mixing.
– Beat the sugar with the eggs till they’re nearly white
– Add the flour little by little, mixing in an enveloping method.
– Stir properly, and add the chopped walnuts.
– Place on a tray of roughly 27 cm. on buttered and floured parchment paper.
– It must be about three cm. Excessive
– Prepare dinner within the oven at low temperature for 40 minutes
– It must be cooked on prime and moist inside.
– Will probably be checked by inserting a toothpick.
– Take away from the oven and instantly minimize into squares of about 5 cm.
– Depart to chill within the tray.
