INGREDIENTS
- – 4 eggs.
- – 350 g of sugar.
- – 350 g of semisweet chocolate.
- – 200 g of butter.
- – 180 g of flour.
- – 120 g chopped walnuts
- – 1 kg of pastry dulce de leche.
- For the Italian meringue:
- – Egg whites 150 g (5 items).
- – Sugar 300 g.
- – Water c/n.
- Extras:
- – Recent raspberries 100 g.
- – Recent mint 50 g.
Tempting brownie recipe with walnuts, Italian meringue, dulce de leche and strawberries
PROCEDURE:
For the brownie:
1. Beat the eggs along with the sugar.
2. Then again, soften the chocolate along with the butter.
3. Combine the 2 preparations, add the sifted flour and eventually the chopped walnuts.
4. Place on a plate with greased parchment paper or greased and floured mould.
5. Bake at 180 levels.
For the Italian meringue:
1. Place the sugar in a saucepan, cowl with water to dissolve the crystals.
2. Carry to the warmth with out stirring and prepare dinner at 118/121 levels.
3. Whip the egg whites into snow.
4. Add the syrup in a thread whereas persevering with to beat.
5. Proceed beating till the meringue is room temperature. If desired, you possibly can grill it with a blowtorch.
