INGREDIENTS
- -450g de chocolate semiamargo
- -225 g of butter
- -5 eggs
- -300 white sugar
- -170 flour 0000
- – pinch of salt
- For the cheesecake:
- -450 g of cream cheese
- – 300 g sugar
- – 1/2 teaspoon vanilla extract
- – Zest of half a lemon
- – 1 egg
BROWNIE CHEESECAKE, the best dessert that all of us dream of:
Process
1. Soften the chocolate with the butter, soften properly.
2. Add sugar, combine properly with a wire whisk. Add the eggs and eventually the sifted flour with the salt. Pour 3/4 of the preparation right into a mould (approx. 20×30) and pre-cook. Prepare dinner at 180 levels for quarter-hour.
3. For the cheesecake combination: Combine agency cream cheese with sugar properly, add the egg and taste with vanilla and lemon.
4. We pour the preparation onto the pre-baked brownie base and with the remaining brownie combination we put spoonfuls on the plate and marble it with a skewer stick or fork.
5. Prepare dinner coated with aluminum in an oven at 150 levels for round 40 minutes. Let cool, fridge and revel in!
