INGREDIENTS
- – Butter 200 g.
- – Chocolate semiamargo 300 g.
- – Egg 6.
- – Sugar 340 g.
- – Flour 0000 170 g.
- – Bitter cacao 30 g.
- – Sal 10 g.
- Stuffed:
- – Walnut 100 g.
- To embellish:
- – American Cream Sundae.
- – Fruits:
blueberries and cranes.
- – Merengue frances.
- – Melted chocolate.
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For the candy stuff we carry you this ICE CREAM BROWNIE CAKE WITH MERINGUE spectacular that cooking-recipescala taught us to arrange on right this moment’s present! .
Process :
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1.Soften the butter with the chocolate in a bain-marie.
2.Individually, beat the eggs with the sugar till foamy (not reaching the letter level). Add the melted butter with the chocolate and blacken it with enveloping actions.
3.Combine the beforehand blended and sifted dry elements. Do it thrice with enveloping actions, additionally incorporating the chopped walnuts.
4.Go the combination to a plate (30 cm by 20 cm) buttered and floured (with a little bit cocoa).
5.Bake within the preheated oven at 180 levels for fifteen minutes.
6.Cool and lower 22/24 cm discs and canopy the bottom with beforehand molded and frozen ice cream scoops.
7.Place recent fruit between the ice cream and canopy with French meringue. Burn with the blowtorch and end with melted chocolate. And to take pleasure in! .
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Do that recipe at residence and inform us the way it turned out utilizing cooking-recipes and cooking-recipescooking-recipes.
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