INGREDIENTS
- Flatten a 24 cm mildew.
- For the brownie:
- – Butter 200 g.
- – Semi-bitter topping 100 g.
- – Egg 200 g.
- – Sugar 240 g.
- – Flour 0000 90 g.
- – Walnut 120 g.
- Hazelnut and chocolate meringue:
- – Hazelnuts 115 g.
- – Chopped chocolate 115 g.
- – Sugar 145 g.
- – Whites 120 g.
- – Corn starch 1 tbsp.
- – Pink fruit jam 200 g.
BROWNIE CAKE WITH HAZELNUT MERINGUE Take pleasure in this scrumptious cake following the step-by-step steps under
PROCEDURE:
For the brownie:
1. Soften the butter and protection individually and unify.
2. Combine the eggs with the sugar and beat till stiff.
3. Combine the 2 preparations.
4. Sift the flour, combine the walnuts and add to the combination with enveloping actions.
5. Pour into the mildew beforehand lined with paper.
6. Bake at 180ºC for roughly 25 minutes.
For the meringue:
1. Beat the egg whites till foamy and add the sugar in a bathe. Beat till you obtain a agency meringue.
2. Chop the Hazelnuts and chocolate and blend them with the starch.
3. Add this combination with enveloping actions to the meringue.
4. Place a skinny layer of crimson fruit jam on the brownie.
5. Place the hazelnut meringue on high and bake in a medium oven for half-hour till golden and crispy.
