INGREDIENTS
- – Semi-sweet chocolate 200 g.
- – Butter 100 g.
- – Eggs 5 items.
- – Sugar 250 g.
- – Flour 0000 80 g.
- – Candy milk filling approx. 400 g, relying on the way you prefer it.
- White choco ganache:
- – Chocolate blanco 100 g.
- – Milk cream 50 cc.
Brownie cake with dulce de leche pastry plus white chocolate ganache we depart you the whole recipe for this spectacular cake so that you can try to get pleasure from at residence
PROCEDURE:
1. Soften the semi-bitter chocolate with the butter for two minutes within the microwave or in a bain-marie.
2. Beat the eggs with the sugar by hand simply to combine the components (by hand to keep away from incorporating air).
3. Mix each preparations with the flour.
4. Put in a beforehand buttered 22, 24 or 26 cm diameter mildew (what’s going to change is the peak but it surely adapts to any measurement).
5. Place in a minimal oven (150ºC) for 50 minutes. This may make it very moist.
6. Let cool.
7. Put dulce de leche pastry.
8. Soften the white chocolate with the milk cream within the microwave or in a double boiler. Pour on prime of the dulce de leche and place within the fridge for at the least 1 hour in order that the chocolate hardens.
9. You’ll be able to enhance with walnuts, or nonetheless you want!
