INGREDIENTS
- For 4 drinks.
- -Brownies 2 squares of 5 cm x 5 cm.
- -Strawberries 6 u.
- -Banana 1 u.
- -Dulce de leche ice cream 2 scoops.
- -Chocolate sauce c/n.
- -Walnuts or toasted almonds 1 handful.
- Brownie espresso:
- -Chocolate semiamargo 300gr.
- -Prompt espresso 2 tablespoons.
- -Bitter cocoa 1 tablespoon.
- -Butter 150gr.
- -Eggs 4 u.
- -Sugar 350gr.
- -Flour 0000 180gr + 1 teaspoon baking powder.
1.Reduce the brownie into cubes and put it within the backside of a glass. Drizzle it with cognac espresso, add some strawberries minimize into quarters and sliced bananas, then the ice cream, the nuts and on prime end with an excellent splash of cognac espresso.
2.For the brownie espresso, chop the chocolate, minimize the butter into cubes and soften within the microwave at most energy for between a minute and a half and a pair of minutes. All the time stirring each 30 seconds in order that it melts evenly.
3.Combine the eggs with the sugar just a bit till you see that the white and yolk have blended with the sugar. To this add the melted chocolate and butter.
4.Alternatively, combine the flour with the cocoa and low and add it to the combination solely till they’re built-in. It isn’t essential to beat, we don’t need to incorporate air.
5.Place the combination in a roasting pan of about 25 x 35 cm lined with buttered parchment paper. Do not you might have butter paper? Simply by buttering and flouring the roasting pan it’s going to end up simply as effectively.
6.Bake it at 180 ºC (medium oven) between 15 and 18 minutes.
When is it prepared? Once you see a brittle crust fashioned on the floor. If you happen to insert a knife it’s going to come out moist and on this case that’s fantastic. That’s the peculiarity of the brownie. ENJOY NOW!
