INGREDIENTS
- – Butter 200 g.
- – Chocolate semiamargo 300 g.
- – Egg 6 items.
- – Sugar 340 g.
- – Flour 0000 170 g.
- – Bitter cacao 30 g.
- – Sal 10 g.
- – Walnuts 100 g.
- To brighten:
- – Crema chantilly.
- – Caramel sauce.
- – Italian meringue.
Very selfmade brownie to brighten and luxuriate in as you want: with cream, dulce de leche and meringue, strawberries, blueberries or the fruits that you just like probably the most.
PROCEDURE:
1. Soften the chocolate with the butter, add the eggs, combine with a wire whisk and add the dry components.
2. Pour right into a buttered mould.
3. Cook dinner in an oven at 170 levels for 15/20 minutes.
