BROWNIE

INGREDIENTS

• 25 x 35 cm plate
• ● Butter 200 g.
• ● Chocolate semiamargo 300 g.
• ● Egg 6 models.
• ● Sugar 340 g.
• ● Flour 0000 170 g
• ● Bitter cacao 30 g.
• ● Sal 10 g.
• Stuffed:
• ● Walnuts 100 g.
• To embellish:
• ● Sugar-free whipped milk cream.
• ● Dulce de leche confectioner.
• ● Italian meringue.

1. Soften the chocolate in a bain-marie (a saucepan with boiled water over low warmth with a bowl on high with solely the residual steam) or within the microwave, tapping for 30 seconds, stirring in between.
2. Add the butter and blend.
3. In a bowl, add the eggs and sugar. Beat by hand to combine the sugar.
4. Add the chocolate (it shouldn’t be too scorching) and blend. Add the sifted flour and cocoa. Combine the elements and add the massive chopped walnuts in order that they sit.
5. Pour the preparation onto a floured and buttered plate.
6. Put the brownie within the oven at excessive temperature and decrease it to medium temperature if you put it in, in order that it begins to prepare dinner at excessive temperature after which lowers. Prepare dinner for about 25/half-hour in case you put together it on a plate, in case you do it in a spherical mildew it’s 15/18 minutes.
7. Make a great layer of dulce de leche on high, add the cream and the Italian meringue on high.