INGREDIENTS
- Composition:
- – Masa cocoa sand.
- – Chocolate cream.
- – Brounie with pears.
- Masa cocoa sand:
- – Manteca ointment 230 g.
- – Wonderful salt 3 g.
- – Impalpable sugar 175 g.
- – Eggs 2 items.
- – Flour 0000 400 g.
- – Bitter cacao 20 g.
- Chocolate pastry cream:
- – Milk 120 cc.
- – Sugar 30 g.
- – Yolk 1 unit.
- – Corn starch 10 g.
- – Protection with milk 30 g.
- Brounie with pears:
- – Butter 100 g.
- – Semi-bitter topping 50 g.
- – Egg 2 items.
- – Sugar 120.
- – Flour 0000 45 g.
- – Pears in cubes 80 g.
BROUNIE CAKE WITH PEARS milk chocolate and cocoa that may’t take any extra! Right here we depart you the entire recipe so that you can try to get pleasure from .
PROCEDURE:
Masa cocoa sand:
1. Blanch the butter with sugar.
2. Add the eggs and proceed beating.
3. Sift the flour with the cocoa and salt and add to the batter with out working an excessive amount of to keep away from the event of gluten.
4. Reserve within the fridge for roughly 1 hour.
5. Line a 20 cm diameter mildew.
6. Cook dinner till white (precook) at 170°C for quarter-hour.
7. Reserve.
Chocolate pastry cream:
1. Warmth the milk with half the sugar.
2. Combine the yolk with the remainder of the sugar and starch.
3. When the milk boils, pour it over the yolk and dry combination, combine nicely and return to the warmth.
4. Cook dinner till the preparation thickens whereas persevering with to combine.
5. Pour sizzling over the chopped chocolate and combine.
6. Reserve chilly, coated with plastic wrap till used.
Brounie with pears:
1. Soften the butter and protection individually and unify.
2. Beat the eggs with the sugar till foamy.
3. Combine the 2 preparations.
4. Sift the flour, combine within the pears beforehand peeled and reduce into small cubes and add to the batter with sweeping actions.
5. Place the chocolate pastry cream on the pre-baked dough and pour the brounie.
6. Bake at 180°C for roughly 25 minutes.
7. Let cool and unmold. Adorn with powdered sugar.
