INGREDIENTS
- Bretona shortbread:
- – Butter 250 g.
- – Granulated sugar 250 g.
- – Not edible 130 g.
- – Flour 300 g.
- – Baking powder 15 g.
- – Sal 2 g.
- -Zest of 1 lemon.
- Vanilla cream:
- – Milk 250 L.
- – Sugar 70 g.
- – Corn starch 20 g.
- – Yolks 2 models.
- – Vanilla essence 1 cup.
Stunning and scrumptious Breton with strawberries and dulce de leche with vanilla cream right here is the whole step-by-step in case you need to strive it at residence!
PROCEDURE:
1. Beat the smooth butter with the sugar and add the yolks. Taste with Lemon. Proceed beating and add the dry substances. Mingle.
2. Stretch 1 cm excessive and body with a 30 x 15 cm rectangular mildew. Take to fridge.
3.Cook dinner within the oven at 170° C for about 20 minutes. We should obtain good browning.
6. Unmold and let cool.
Vanilla cream:
1.Warmth the milk with half the sugar.
2.In a bowl, combine the remaining sugar with the starch, add the yolks and blend properly.
3.As soon as the milk is sizzling, pour it little by little over the yolks, mixing
continuously and prepare dinner your entire preparation once more till boiling. Taste with vanilla.
4. Reserve properly coated and put within the fridge.
5. As soon as chilly, combine gently till you obtain a silky cream.
6. Place in sleeve and beautify the Breton dough on the aspect.
7. Place dulce de leche within the middle, cowl with extra cream.
8. End with contemporary strawberries.
