INGREDIENTS
- For the pizza dough with mashed potatoes :
- – Flour 500 g.
- – 1 cup of dry mashed potatoes.
- – Nutmeg, salt and pepper.
- – Yeast 25 g.
- – Water c/n.
- – Sal 10 g.
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- Filling :
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- – Peeled cherry tomatoes.
- – Olive oil.
- – Romero.
- – Sizzling water.
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- For the broccoli :
- – 2 moderately laborious blanched broccoli vegetation
- – Crema 200 g.
- – Eggs 2 models.
- – Grind salt and pepper.
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- For the sauce :
- – Mayonnaise 200 g.
- – Blue cheese 200 g.
- – Crema 150 cc.
Take pleasure in a scrumptious BROCCOLI CAKE WITH PIZZA DOUGH following the recipe that Mirta Carabajal teaches us to arrange with Olga Garaveta in in the present day’s program! .
Process :
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1.For the dough: Make a really dry puree, season with quite a lot of nutmeg, salt and pepper, make the dough, stretch it and place it in a mould with about 5 cm left over the perimeters. After the filling, tomatoes and broccoli, the flowers dealing with up, then fold the dough inwards is rustic and brush with egg put within the oven
2.For the filling , peel the cherry tomatoes: make a cross on the pores and skin and soak in scorching water. Then, put them in a bowl of chilly water to peel them.
Then sauté them with somewhat olive oil and rosemary.
3.Place the tomatoes and broccoli within the dough.
4.For the sauce, soften grated blue cheese slowly in a saucepan over low warmth. Add the mayonnaise and cream. Take away from warmth and let cool.
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