INGREDIENTS
- For the bottom:
- – 300 g flour.
- – 30 g of grated cheese.
- – 1 egg.
- – 130 g of butter at room temperature.
- – 1/2 package deal of yeast.
- – 1 tablespoon of salt
- For the filling:
- – 2 sausages (about 200 g).
- – 400 g of cooked broccoli.
- – 200 g of diced mozzarella.
- – C/N of additional virgin olive oil.
- – 1 pinch of pepper.
- – C/N of additional virgin olive oil.
- Pasta with broccoli pesto:
- – Dry pasta 1 package deal
- – Tomates cherrys 10 unid.
- – Sugar, oil, salt, pepper and thyme.
- – Broccoli 1 unit.
- – Garlic 1 clove.
- – Grated cheese.
- – Roasted peanuts.
- – Salt, pepper and olive oil.
2&cooking-recipesx20e3; recipes with BROCCOLI because the protagonist that you’re going to love! BROCCOLI CAKE AND PASTA WITH BROCCOLI PESTO I adopted each step-by-step under
PROCEDURE:
1. In a big frying pan, warmth a little bit additional virgin olive oil.
2. Crumble the sausages, eradicating the pores and skin, and brown for a couple of minutes, stirring consistently.
3. Pour within the broccoli already cooked and reduce into items and let it prepare dinner, stirring often.
4. Let’s add a pinch of pepper. We flip off the warmth and let it cool.
5. Put together the flour in a bowl, add the grated cheese and salt. Then add half an envelope of Yeast. We combine properly.
6. We mix the butter at room temperature and an egg. We knead properly with our fingers to combine all of the substances and keep a sandy consistency.
7. Put together a spherical frying pan 24 cm in diameter, with the underside lined with parchment paper. We place half of the dough, urgent properly with our fingers to kind the bottom.
8. To the chorizo and broccoli filling that we now have ready within the pan, we add the chopped mozzarella and blend.
9. Place the filling on the bottom. Then with the remainder of the dough we cowl the whole filling. We add little by little with our fingers, persevering with to crumble and press evenly.
10. We bake for about 45 minutes at 180ºC.
11. As soon as cooked, take it out of the oven and let it cool for a couple of minutes. We take away from the mould.
Pasta with broccoli pesto:
1. For the cherry tomatoes, sauté the entire cherry tomatoes with olive oil, salt, pepper, black sugar and thyme.
2. For the pesto, blanch the broccoli seedlings. Place in a mixer glass with garlic, grated cheese and blend including oil. If needed, pasta cooking water.
3. In a frying pan, sauté broccoli florets with sliced garlic.
4. Add the pasta and pesto, plus the cherrys.
5. Serve, take pleasure in!
