INGREDIENTS
- For the bottom:
- – 300 g flour.
- – 30 g of grated cheese.
- – 1 egg.
- – 130 g of butter at room temperature.
- – 1/2 package deal of yeast.
- – 1 tablespoon of salt
- For the filling:
- – 2 sausages or chorizo (about 200 g)
- – 400 g of cooked broccoli.
- – 200 g of diced mozzarella.
- – C/N of additional virgin olive oil.
- – 1 pinch of pepper.
- – C/N of additional virgin olive oil.
- Pasta with broccoli pesto:
- – Dry pasta 1 package deal.
- – Tomates cherrys 10 unid.
- – Sugar, oil, salt, pepper and thyme.
- – Broccoli 1 unit.
- – Anchovies 2 filets:
- – Smoked bacon 100 g.
- – Garlic 1 clove.
- – Grated cheese.
- – Cream cheese 1 tbsp.
- – Salt, pepper and olive oil.
Broccoli cake + noodles with a spectacular pesto!! All broccoli and a number of taste in these two sensible recipes that you’re going to love!
PROCEDURE:
For the filling:
1. In a big frying pan, warmth just a little additional virgin olive oil.
2. Crumble the sausages, eradicating the pores and skin, and brown for a couple of minutes, stirring consistently.
3. Pour within the broccoli already cooked and reduce into items and let it cook dinner, stirring sometimes.
4. Let’s add a pinch of pepper. We flip off the warmth and let it cool.
For the bottom:
5. Put together the flour in a bowl, add the grated cheese and salt. Then add half a packet of yeast. We combine properly.
6. We mix the butter at room temperature and an egg. We knead properly with our fingers to combine all of the components and preserve a sandy consistency.
7. We put together a 24 cm diameter cake pan, with the underside lined with parchment paper. We place half of the dough, urgent properly with our fingers to kind the bottom.
8. To the chorizo and broccoli filling that we have now ready within the pan, we add the chopped mozzarella and blend.
9. Place the filling on the bottom. Then with the remainder of the dough we cowl the whole filling. We add little by little with our fingers, persevering with to crumble and press flippantly.
10. We bake for about 45 minutes at 180ºC.
11. As soon as cooked, take it out of the oven and let it cool for a couple of minutes. We take away from the mould.
Pasta with broccoli pesto
13. For the cherry tomatoes, sauté the entire cherry tomatoes with olive oil, salt, pepper, black sugar and thyme.
14. For the pesto, blanch the broccoli seedlings. Place in a mixer glass with garlic, grated cheese and blend including oil. If crucial, pasta cooking water and just a little cream cheese.
15. In a frying pan, sauté finely reduce broccoli florets with sliced garlic.
16. Add the pasta and pesto, plus the cherrys.
17. Serve, take pleasure in!
