INGREDIENTS
- For the bottom:
- – 300 g flour.
- – 30 g of grated cheese.
- – 1 egg.
- – 130 g of butter at room temperature.
- – 1 day
- – 1 tablespoon of salt
- For the filling:
- – 200 g of smoked bacon.
- – 400 g of cooked broccoli.
- – 2 onions.
- – 200 g of diced mozzarella.
- – C/N of additional virgin olive oil.
- – 1 pinch of pepper.
- – C/N of additional virgin olive oil.
Scrumptious broccoli pie with a home made base and a filling of bacon, broccoli and mozzarella, we go away you the complete recipe under
PROCEDURE:
For the filling:
1. In a big frying pan, warmth and sauté the bacon till golden.
2. Add the onion till clear.
3. Pour within the broccoli already cooked and reduce into items and let it prepare dinner, stirring often.
4. Let’s add a pinch of pepper. We flip off the warmth and let it cool.
For the bottom:
5. Put together the flour in a bowl, add the grated cheese and salt. Then the baking powder. We combine nicely.
6. We mix the butter at room temperature and an egg. We knead nicely with our fingers to combine all of the elements and preserve a sandy consistency.
7. We put together a 24 cm diameter cake pan, with the underside lined with parchment paper. We place half of the dough, urgent nicely with our fingers to kind the bottom.
8. To the broccoli filling that we now have ready within the pan, add the chopped mozzarella and blend.
9. Place the filling on the bottom. Then with the remainder of the dough we cowl the complete filling. We add little by little with our fingers, persevering with to crumble and press frivolously.
10. We bake for about 45 minutes at 180ºC.
11. As soon as cooked, take it out of the oven and let it cool for a couple of minutes. We take away from the mildew.
