INGREDIENTS
- Pollo:
- – Breast reduce as for Milanese 3 models.
- – Sunflower or corn oil c/n.
- – Flour 0000 1 cup.
- – Corn starch 1/2 cup.
- – Sal fina c/n.
- Adobo:
- – Ketchup 7 tbsp.
- – Worcestershire sauce 3 tbsp.
- – Very finely chopped garlic or grated 3 cloves.
- – Grated recent ginger 4 tbsp.
- – Dried thyme 2 tbsp.
- – Paprika.
- – Floor chili 1 tsp.
- – Lemon zest 1 unit.
- – Fantastic salt 1 tbsp.
- – Black pepper 1/2 tsp.
- – Water 200 cc (half a glass kind of).
- Salad:
- – French or Creole lettuce.
- – Nation bread C/N.
- – Parmesan cheese 100 g.
- For the dressing:
- – Anchoa fillet 6 models.
- – Mayonnaise ¾ cup.
- – Milk 100 cc.
- – Garlic 1 small clove.
- – Dijon mustard 1/2 tsp.
- – Lemon juice 2 tbsp.
- – Water 2 tbsp.
- – Grated cheese 3 tbsp.
- – Sal.
- – Black pepper
BROASTER CHICKEN WITH CESAR SALAD Do this spectacular recipe!
PROCEDURE:
1. Reduce the breast.
2. In a bowl, put all of the marinade elements and blend them.
3. Add the hen items and coat them nicely. Cowl and go away within the fridge for a minimum of 2 hours with the marinade in order that it takes on an excellent taste. The perfect is to depart them in a single day.
4. Alternatively, combine the flour with the cornstarch and a bit salt.
5. Warmth the oil to fry.
6. Dredge every bit of hen within the flour and starch combination. You’ll have a lumpy batter.
7. Fry till cooked by, about 8 minutes.
For the salad and dressing:
1. Use entire lettuce leaves.
2. Reduce the grated cheese with the grater into very nice slices.
3. For the dressing: Mix every little thing. Search for it to be mild. If essential, add water or a bit milk.
4. Combine the leaves with the dressing and cheese. Serve and end with the fried breasts and croutons.
