INGREDIENTS
- – Milk 50 cc
- – Sugar 50 g
- – Eggs 3 items
- – Flour 0000 500 g
- – Yeast 25 g
- – Butter 200 g
- – Sal 10 g
- – Pastry bag
Get pleasure from this scrumptious pastry-stuffed brioche bread.
PROCEDURE:
1. Place milk, eggs, sugar, salt, yeast and flour within the bowl of a mixer.
2. Knead with hook at low velocity.
3. Because the dough varieties, step by step add the semi-cold butter.
3. Work till all of the substances are built-in and the dough comes away from the sides.
4. End by kneading by hand for a couple of minutes with out it sticking to the counter.
5. Let it relaxation in a bowl till it doubles in quantity.
6. Degas and retailer chilly in a single day.
7. Take away from the chilly to mood and degas.
8. Make 50 gram buns and place them in a muffin mildew.
9. Let it rise till doubled and add a small ball of dough on each.
10. Sprinkle with browning and prepare dinner at 180 °C for 20 minutes.
