Within the grilled vacuum recipe Carlos asks how you can make the brine to salt meats on the grill or on the spit. As with all the pieces within the kitchen, and much more so after we discuss roasts, there are tastes and preferences. The bottom brine is solely salt and water. How a lot salt? Roughly about 100 grams per liter of water. Some individuals add crushed garlic or bay leaf to this brine. As soon as ready, it will probably go in a tin jar, to unfold it broadcast, or in a small bottle lined with a cork with two incisions made on the perimeters, one thing that is a bit more work however permits for higher dosage.
