INGREDIENTS
- BRETONA SANDLE:
- – Butter 250 g.
- – Granulated sugar 250 g.
- – Not edible 130 g.
- – Flour 300 g.
- – Baking powder 15 g.
- – Sal 2 g.
- ALMOND CREAM:
- – Butter 100 g.
- – Chandelier sugar 100 g.
- – Almond powder 100 g.
- – Corn starch 5 g.
- – Egg 1 unit.
- Termination:
- – Plums 5 models.
- – Sliced almonds 50 g.
Do you need to get pleasure from a great
BROTTON WITH ROASTED PLUMS ? Right here we depart you the recipe that cooking-recipeslucho ready right this moment.
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BRETONA SANDLE:
– Butter 250 g.
– Granulated sugar 250 g.
– Not edible 130 g.
– Flour 300 g.
– Baking powder 15 g.
– Sal 2 g.
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1.Beat the smooth butter with the sugar and add the yolks. Proceed beating and add the dry substances. Mingle.
2.Stretch 1 cm excessive and body with a 28 x 10 cm oval mould. Take to fridge.
3.Place the almond cream on the floor and prepare the plums in segments.
4.Sprinkle with slivered almonds.
5.Prepare dinner in oven at 170° C for roughly half-hour. We should obtain good browning.
6.Unmold and let cool.
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ALMOND CREAM:
– Butter 100 g.
– Chandelier sugar 100 g.
– Almond powder 100 g.
– Corn starch 5 g.
– Egg 1 unit.
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1.Make a cream with the butter and icing sugar
2.Step by step combine the egg. Combine till emulsified.
3.Add the almond powder together with the starch, combine and put aside chilly.
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Termination:
– Plums 5 models.
– Sliced almonds 50 g.
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