INGREDIENTS
- For the mass:
- – Flour 500 g.
- – Water 250 g.
- – Sal 1 cda.
- – Olive oil 50 cc.
- – Contemporary yeast 15 g.
- Filling 1&cooking-recipesx20e3;:
- – Papa.
- – Romero.
- – Mozzarella.
- – Provolone.
- Filling 2&cooking-recipesx20e3;:
- – Putanese salsa.
- – Anchovies.
- – Capers.
- – Black olives.
- – Crushed tomato.
- – Cherrys.
- – Chile.
- – Floor chili.
- – Mozzarella.
- – Provolone.
- Filling 3&cooking-recipesx20e3;:
- – She.
- – Parsley.
- – Verdeo.
- – Oregano.
- – Mozzarella.
- – Provolone.
3&cooking-recipesx20e3; fillings, 3&cooking-recipesx20e3; UNDERWEAR completely different! .
Take pleasure in these scrumptious and straightforward concepts by following the recipe under .
PROCEDURE:
1. For the calzon: In a bowl, place the flour and within the heart the yeast diluted in slightly heat water and a teaspoon of sugar. Let the yeast act for 5 minutes. Then, add the salt, oil and water. Knead till the dough is homogeneous.
2. Cowl with a material and let rise for an hour and a half or till it doubles in measurement.
3. Fill with the filling you want probably the most and place on an oiled plate. You may add slightly putanesca sauce and cheese on high.
4. Prepare dinner in a powerful oven till golden brown. And they’re prepared! .
