INGREDIENTS
- – 3 Breasts.
- – Muzzarella.
- – Cooked ham.
- – Toothpicks.
- – 3 Lemons.
- – Oliva
- – Salt and pepper.
- Creamed spinach:
- – 1 bunch of spinach.
- – 1 onion chopped.
- – 50 g of butter.
- – 50 g of flour.
- – 500 cc of milk.
- – Nutmeg.
- – Laborious cheese.
BREAST STUFFED WITH HAM AND CHEESE WITH CREAMY SPINACH we clear up the menu for you with this scrumptious and straightforward recipe so that you can get pleasure from at dwelling
PROCEDURE:
1. For the breasts: Open the breast above the plump half with a pointed knife to make a “pocket”.
2. Reduce the ham, combine with the mozzarella and stuff effectively. Shut with toothpicks and season with salt and pepper.
3. Seal in a scorching pan and place on a plate, the breasts with a bit oil, lemon slices and a bit water, rosemary and put within the oven.
4. For the spinach: Brown the onion with a bit olive, salt and pepper.
5. Reduce the uncooked spinach a bit, add and cook dinner a bit. Make the white sauce proper there. Butter, extra flour and at last the milk. Season with salt, pepper and nutmeg.
6. Add the cheese and stir a bit.
7. Serve a breast with a bit spinach, and eat!
