INGREDIENTS
- For the Milanese:
- – Pork rib with bone 4 items.
- – Eggs 4 items.
- – Chopped parsley.
- – 2 cloves of garlic.
- – 2 spoons of chimichurri.
- – Flour 500 g.
- – Panko 500 g.
- – Grated laborious cheese 150 g.
- – Salt and pepper.
- – Oil for frying.
- For the apples:
- – Inexperienced apples 4 items.
- – Potatoes 2 pcs.
- – Outdated mustard 100 g.
- – Bacon lardons 100 g.
- – Milk cream 100 cc.
- – Romero.
- – 2 cloves of garlic.
BREADED PORK RIBS WITH APPLES, SWEET POTATOES AND MUSTARD you possibly can’t miss this spectacular dish with a mixture of distinctive flavors
PROCEDURE:
1. For the Milanese, beat the eggs, add the parsley, chopped garlic and chimichurri. Reserve.
2. Combine the panko with the parmesan and chopped rosemary. Reserve
3. Season the meat and pork ribs with salt and pepper and coat them first in flour, then within the egg and eventually within the panko combination.
4. Brown within the pan and end within the oven.
5. For the garnish, minimize the candy potatoes into cubes and boil them. Reserve.
6. Within the pan the place we sear the meat, place the bacon, when it takes a
little colour add the garlic, then the apples minimize into cubes and brown, then add the beforehand boiled candy potatoes, the previous mustard and eventually the cream. Mix the sauce by lowering it and eventually add just a few ideas of the rosemary.
7. Presentation, place the apple and candy potato garnish and the ribs on prime in a semi-deep plate.
