Substances
Pan felipe o flute, ½ Okay
Milk, 500 g
Sugar 100g
Eggs 2
Cinnamon, 2 tablespoons
Sugar 100 g.
Oil, crucial quantity
Preparation
– Minimize the bread into 1cm slices.
– Boil the milk with the sugar and let it cool
– Add the eggs and milk and blend nicely.
– Place the slices of bread on a flat platter and coat them with the milk, eggs and sugar combination till they’re moist however don’t crumble.
– In a frying pan, warmth the oil essential to cowl the torrejas.
– Fry the torrejas, turning them in order that they’re golden brown, on either side.
– Take away and place on paper.
– Whereas scorching, add the cinnamon and sugar.
