INGREDIENTS
- Substances:
- – Milk 1 L.
- – Milk cream 200 cc.
- – Eggs 6 items.
- – Sugar 160 g.
- – Lemon zest 2 items.
- – Bread crumbs 400 g.
- .
- Caramel :
- .
- – Sugar 500 g.
- – Water 250 cc.
- – Glucose (non-obligatory) 60 g.
- .
- Termination:
- – Greek mint 50 g.
- – Contemporary strawberries 1 kg.
- – Contemporary blueberries 200 g.
- – Recordsdata 6 pcs.
- – Contemporary mango 4 pcs.
- – 1 sleeve with pastry dulce de leche.
- – 1 sleeve with whipped cream.
- – Cayote sweet.
For this Wednesday’s candy deal with, cooking-recipesgustavonari arrived with this scrumptious BREAD PUDDING .
.
1.Soak the bread crumbs with the milk and lemon zest for twenty-four hours.
2.Then, add the eggs and sugar. Combine.
3.Pour the combination obtained into caramel molds.
4.Cook dinner in oven at 90°C/100°C in a bain-marie till agency.
5.Take away from the oven, let cool.
6.Adorn, serve and luxuriate in! .
.
For the caramel , place the sugar in a saucepan. Cowl with water and add glucose.
Cook dinner over low warmth till you get a darkish caramel.
Rapidly take away from the warmth and pour into the mildew. Let cool.
.
Take pleasure in this spectacular bread pudding and inform us the way it turned out utilizing cooking-recipesQueDenamosHoy
.
.
cooking-recipesbudindepan cooking-recipesbudin cooking-recipescaramelo cooking-recipesstrawberries cooking-recipescranberries cooking-recipeslime cooking-recipessweetcayote cooking-recipeswealthy cooking-recipesrecipes cooking-recipeseasyrecipes cooking-recipesrecipesargentinas cooking-recipesmeals cooking-recipeskitchen cooking-recipescooking cooking-recipescooksdenoche cooking-recipes
