BREAD PUDDING AND CROSSMOONS

INGREDIENTS

• – Previous bread 150 g.
• – Medialunas 100 g.
• – Milk 1 L.
• – Vanilla essence 1 cdita.
• – Positive zest of 1 orange.
• – Sugar 200 g.
• – Eggs 5 models.
• – 1 handful of raisins.
• – Whiskey o cousin 1 cupita.
• – Sugar to caramelize the pudding pan 200-250 g.

BREAD AND CROSSING PUDDING Together with your leftover bread and croissants, put together this scrumptious dessert that by no means fails to thrill the entire household.

PROCEDURE:

1. Put the bread with out the crust and the croissants in items to soak within the milk.
2. When it has softened, place it in a blender, add the eggs, sugar and vanilla essence. Mix properly.
3. Switch the preparation to a bowl and blend, add the raisins hydrated in whiskey or cognac, and orange zest.
4. In a frying pan, make a dry caramel, masking with sugar and heating over low warmth.
5. till you obtain a blonde caramel, proceed incorporating little by little, as you go
6. making, the remainder of the sugar. This sweet might be stirred with a picket spoon to
7. assist combine the whole lot.
8. Rigorously pour right into a pudding container and transfer to cowl the underside and partitions.
9. As soon as cool, add the earlier preparation and canopy the mould with aluminum foil.
10. Prepare dinner in a bain-marie in a low oven (150 levels) for about 70-80 minutes.
11. Let cool for a minimum of 6 hours and unmold.