INGREDIENTS
- – Outdated bread 300 g.
- – Milk 800 cc.
- – Vanilla essence 1 cdita.
- – Fantastic zest of 1 orange.
- – Sugar 200 g.
- – Eggs 5 items.
- – 1 handful of raisins.
- – Whisky o cognac 1 copita.
- – Sugar for caramelizing pudding 200/250 g.
- – Banana, dulce de leche and chocolate.
The basic that by no means fails BREAD PUDDING this do-it-yourself recipe with all the guidelines that come out scrumptious
PROCEDURE:
1. Soak the bread with out the crust and minimize into items within the milk.
2. When it has softened, place it in a blender, add the eggs, sugar and vanilla essence.
3. Mix properly.
4. Switch the preparation to a bowl and blend with the cream and raisins hydrated in whiskey or cognac.
5. In a frying pan, make a dry caramel by protecting with sugar and heating over low warmth till you obtain a blonde caramel, persevering with to step by step add the remainder of the sugar as you make it. This caramel could be stirred with a picket spoon to assist combine all the pieces.
6. Rigorously pour right into a pudding container and transfer to cowl the underside and partitions.
7. As soon as cool, add the earlier preparation and canopy the mould with aluminum foil.
8. Cook dinner in a bain-marie in a low oven (150ºC) for about 70/80 minutes.
9. Let cool for no less than 6 hours and unmold.
