INGREDIENTS
- – Previous bread 200 g.
- – Milk 800 cc.
- – Vanilla essence 1 cdita.
- – Fantastic zest of 1 orange.
- – Sugar 200 g.
- – Eggs 5 models.
- – 1 handful of raisins.
- – Whisky o cognac 1 copita.
- – Sugar for caramelizing pudding 200-250 g.
Take pleasure in this traditional dessert that we love! BREAD PUDDING
PROCEDURE:
1. Soak the bread with out the crust and reduce into items within the milk.
2. When it has softened, place it in a blender, add the eggs, sugar and vanilla essence.
3. Mix nicely. Switch the preparation to a bowl and blend and add the raisins hydrated in whiskey or cognac.
4. In a frying pan, make a dry caramel by protecting with sugar and heating over low warmth till you obtain a blonde caramel, persevering with to steadily add the remainder of the sugar as you make it. This caramel will be stirred with a wood spoon to assist combine all the things.
5. Fastidiously pour right into a pudding container and transfer to cowl the underside and partitions. As soon as cool, add the earlier preparation and canopy the mildew with aluminum foil.
6. Cook dinner in a bain-marie in a low oven (150ºC) for about 70-80 minutes. Let cool for at the very least 6 hours and unmold.
