INGREDIENTS
- Caramel:
- – Sugar 300 g.
- Pudding:
- – Candy bread 500 g.
- – Milk 1 L.
- – Eggs 6 models.
- – Sugar 250 g.
- – Vanilla essence 1 cdita.
- – Lemon zest C/N.
- – Rhum 1 cda.
- – Raisins 100 g.
- – Orange peel.
- – Anise seeds (non-compulsory:
infuse with milk).
- Further:
- – Caramel sauce.
- – Crema.
BREAD PUDDING among the best desserts that exist on this world! And right here we depart you all the information and secrets and techniques in order that it seems spectacular
PROCEDURE:
1. Make a caramel in a pan. Add the sugar little by little and because it melts, stir with a picket spoon and add extra sugar. Cook dinner till it turns gentle golden in coloration. Let’s keep in mind that if the sweet is made solely from sugar we will stir it calmly, but when we add water, we should always not contact it to stop it from crystallizing.
2. Caramel a 30 cm diameter pudding dish and let it cool on the counter.
3. Soak the bread within the milk, lower it into cubes and soak it within the heat milk.
4. Make the bread pudding combine: In a bowl, combine the eggs with the sugar and vanilla essence, lemon zest. Add the bread and milk combination, and the raisins soaked in rhum and the orange peel. Dump the
preparation on chilly caramel.
5. Cook dinner in a bain-marie for about one hour.
6. Let cool and unmold.
