INGREDIENTS
- For twenty-four cm mould:
- – 1 ½ L milk.
- – 150 g quince.
- – 13 eggs.
- – 350 g of sugar.
- – 1 tbsp vanilla essence.
- – 250 g of bread approx.
- Additional:
- – Whipped cream.
We depart you the entire recipe so you may discover ways to put together top-of-the-line desserts that exist: BREAD PUDDING
PROCEDURE:
1. Soak the bread with out the crust and reduce into items within the milk.
2. When it has softened, place in a blender or combine, add the eggs, sugar and vanilla essence.
3. Mix properly. Switch the preparation to a bowl.
4. In a frying pan, make a dry caramel by masking with sugar and heating over low warmth till you obtain a blonde caramel, persevering with to regularly add the remainder of the sugar as you make it. This caramel might be stirred with a picket spoon to assist combine all the pieces.
5. Fastidiously pour right into a mould and plant the quince cubes, shifting to cowl the underside and partitions. As soon as cool, add the earlier preparation and canopy the mould with aluminum foil.
6. Prepare dinner in a bain-marie in a low oven (150ºC) for about 70-80 minutes. Let cool for at the least 6 hours and unmold.
