INGREDIENTS
- – Milk 1 L.
- – Eggs 6 models.
- – Sugar 160 g.
- – Lemon zest 2 models.
- – Bread crumbs 400 g – Candy potato with chocolate 200 g.
- Caramel:
Sugar 500 g – Water 250 cc.
- Extras:
- – Dulce de leche sleeve.
- – Assembled crema sleeve.
BREAD PUDDING of the perfect desserts on the earth, right here the entire step-by-step
PROCEDURE:
1. Warmth the milk with the sugar.
2. Alternatively, chop the bread after which soak it for a couple of minutes.
3. In the meantime, make a dry caramel.
4. Caramelize a pudding pot.
5. Place the bread with the milk in a blender and mix. Add the eggs, lemon zest and pour into the mould.
6. Add candy potato items with chocolate and place in a bain-marie for about 40 minutes.
7. Let cool.
