INGREDIENTS
- – Previous bread 300 g.
- – Milk 800 cc.
- – Vanilla essence 1 cdita.
- – High quality zest of 1 orange.
- – Sugar 200 g.
- – Eggs. 5 models
- – 1 handful of raisins.
- – Whisky o cognac 1 copita.
- – Sugar for caramelizing pudding 200-250 g.
BREAD PUDDING one of many richest desserts on this world. Right here is the whole recipe so you’ll be able to take pleasure in this delicacy.
PROCEDURE:
One other model: in a smaller mould, put dulce de leche on the partitions as an alternative of caramel, add banana, chocolate chips and make chocodol pudding.
1. Soak the bread with out the crust and reduce into items within the milk.
2. When it has softened, place it in a blender, add the eggs, sugar and vanilla essence.
3. Mix nicely. Switch the preparation to a bowl and blend with the raisins hydrated in whiskey or cognac. In a frying pan, make a dry caramel by masking with sugar and heating over low warmth till you obtain a blonde caramel, persevering with to steadily incorporate the remainder of the sugar as you make it. This caramel may be stirred with a picket spoon to assist combine all the things.
4. Fastidiously pour right into a pudding container and transfer to cowl the underside and partitions.
5. As soon as cool, add the earlier preparation and canopy the mould with aluminum foil.
6. Cook dinner in a bain-marie in a low oven (150 levels) for about 70-80 minutes. Let cool for not less than 6 hours and unmold.
