BREAD PUDDING

INGREDIENTS

• – Outdated bread 300 g.
• – Milk 600 cc.
• – Milk cream 200 cc.
• – Vanilla essence 1 cdita.
• – Sugar 200 g.
• – Eggs 5 items.
• – 1 handful of raisins.
• – Whisky o cognac 1 copita.
• – Sugar to caramelize pudding 150 g.

Get pleasure from a scrumptious and traditional BREAD PUDDING for dessert.

PROCEDURE:

1. Soak the bread with out the crust and reduce into items within the milk.
2. When it has softened, place it in a blender, add the eggs, sugar and vanilla essence. Mix properly.
3. Switch the preparation to a bowl and blend with the cream and raisins hydrated in whiskey or cognac.
4. In a frying pan, place the 150 g of sugar and warmth over low warmth till a
5. blonde caramel.
6. Rigorously pour right into a pudding container and transfer to cowl the underside and partitions.
7. As soon as cool, add the earlier preparation and canopy the mildew with aluminum foil.
8. Prepare dinner in a bain-marie in a reasonable oven (180°C) for 50 minutes to 1 hour.
9. Let cool for not less than 6 hours and unmold.

MORE BREAD PUDDING RECIPES HERE