INGREDIENTS
- – Complete milk 1 L.
- – Milk cream 200 cc.
- – Eggs 8 items.
- – Yolks 6 items.
- – Sugar 160 g.
- – Lemon zest 2 items.
- – Bread crumbs or butter croissants 400 g.
- Caramel:
- – Sugar 500 g.
- – Water 200 cc.
- Extras:
- – Contemporary mint 50 g.
- – Contemporary small strawberries 500 g.
- – Contemporary blueberries 200 g.
- – Recordsdata 3 pcs.
- – Contemporary mango 2 pcs.
- – Dulce de leche pastry chef 1 sleeve.
- – Crema mounted 1 sleeve.
BREAD PUDDING One of many desserts we love essentially the most!
PROCEDURE:
1. Soak the bread crumbs with the milk, the zest, for twenty-four hours.
2. Then add the eggs and sugar.
3. Mixear.
4. Pour the combination obtained into caramel molds.
5. Prepare dinner within the oven at 90°/100°C, in a water bathtub till agency.
6. Take away from oven, cool and serve.
Caramel:
1. In a saucepan, place the sugar. Cowl with water.
2. Prepare dinner over low warmth till you get a blonde caramel.
3. Rapidly take away from the warmth and pour into the mildew.
4. Let cool.
