INGREDIENTS
- – Previous bread 400 to 500gr. – Milk 800cc.
- – Milk cream 200cc.
- – Vanilla essence 1 teaspoon.
- – Sugar 200gr.
- – Eggs 5 items.
- – 1 handful of raisins.
- – Liqueur, whiskey or coñac 1 cup.
- .Juan’s Tip:
He used the liquor from cooking-recipes which appears to be like spectacular ! – Sugar to caramelize pudding 200gr.
1.Infuse the milk and cream with the citrus peels and the cinnamon stick, bringing it to a boil, then flip off the warmth and depart for half-hour earlier than straining.
2.Put the bread with out the crust and reduce into items to soak within the milk. When it has softened, place it in a blender, add the eggs, sugar and vanilla essence. Mix nicely. Switch the preparation to a bowl and blend with the cream and raisins hydrated in whiskey or cognac.
3.In a pan, place the 150g of sugar and warmth over low warmth till you obtain a blonde caramel. Rigorously pour right into a pudding container and transfer to cowl the underside and partitions.
4.As soon as chilly, add the earlier preparation and canopy the mildew with aluminum foil.
5.Cook dinner in a bain-marie in a average oven (180°C) for 50 minutes to 1 hour. Let cool for at the least 6 hours and unmold. And luxuriate in!.
