INGREDIENTS
- Components:
- – 1 liter of milk.
- – 400 g pan miga.
- – 5 eggs.
- – 2 bananas or pears or apples.
- – 1 cinnamon stick.
- – Lemon or orange zest or peel.
- – 250 g sugar.
- – One other 250 g of sugar for the caramel.
- – Vanilla essence.
We carry you the recipe for a dessert that by no means fails! BREAD PUDDING , with the entire step-by-step that cooking-recipesferraracocina taught us in in the present day’s program. Might you take pleasure in it .
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Process:
1. Warmth the milk with lemon peel and a cinnamon stick. Then, take away the cinnamon and lemon peel.
2. In a bowl, put all of the bread crumbs and pour within the milk. Beat, combine or liquefy.
3. In one other bowl, combine the eggs and 250 g of sugar. Beat and add a contact of vanilla essence. Add the bananas in items. Pour all of the breadcrumbs combined with the milk. Mingle.
4. Make the dry caramel with the 250 g of sugar (the recipe is on our Instagram profile). 5. Cowl the pudding pan with the caramel and pour the preparation. Place the pudding pan on a plate with sizzling water and cook dinner in a preheated oven at 160°C medium-low for about 1 hour. You’ll be able to cowl it with aluminum foil on prime of the mildew.
Let it cool effectively so you may unmold it.
