INGREDIENTS
- Milk 1 L.
- – Eggs 6 models.
- – Sugar 160 g.
- – Lemon zest 2 models.
- – Bread crumbs 400 g
- – Candy potato with chocolate 200 g.
- – 2 tablespoons of corn starch.
- Caramel:
- – Sugar 500 g
- – Water 250 cc.
- Extras:
- – Dulce de leche sleeve.
- – Assembled crema sleeve.
For snack we depart you this spectacular recipe! BREAD PUDDING .
Process:
1. Warmth the milk with the sugar.
2. Alternatively, chop the bread after which soak it for a couple of minutes.
3. In the meantime, make a dry caramel.
4. Caramelize a pudding pot.
5. Place the bread with the milk in a blender and mix. Add the eggs, cornstarch, lemon zest and pour into the mildew. Add items of candy potato with chocolate and place in a bain-marie for 40 minutes. Let cool. And it is prepared! .
