INGREDIENTS
- – Candy bakery bread ½ kg.
- – Milk ½ cc.
- – Milk cream 150 g.
- – Sugar 150 cc.
- – Eggs 3 models.
- – Yolks 3 models.
- – Semi-bitter chocolate 100 g.
- – Dulce de leche 150 g.
- – Lemon zest 1 unit.
- – Sugar 200 g.
The answer for that candy bread that you simply had left and you bought bored with consuming it like this… put together a scrumptious BREAD PUDDING with this recycled recipe!
PROCEDURE:
1. Make a caramel with the 200 g of sugar, distribute it on the bottom and partitions of a mildew and let it cool.
2. Minimize the candy bread into small items and place in a container. Boil the milk along with the sugar and canopy the items. Let the candy bread take up the milk nicely, about half an hour. Course of.
3. Combine eggs, yolks, heavy cream and lemon zest and combine with the milk and candy bread combination.
4. Place the preparation within the chilly caramel mildew. Add chocolate items and teaspoons of dulce de leche.
5. Cook dinner in a bain-marie within the oven at 180º C for an hour or so.
6. Let cool for a minimum of 12 hours earlier than unmolding.
