INGREDIENTS
- – Chilly milk 2 L.
- – Pan 400 g.
- – Eggs 12 models.
- – Sugar 300 g + quantity wanted for the caramel.
- – Vanilla essence.
- – Walnuts.
- – Raisins.
BREAD PUDDING with grandma’s recipe! comply with the step-by-step under and revel in this basic at dwelling
PROCEDURE:
1. Make a dry caramel. In a pan add sugar, and because it transforms into caramel, add extra sugar. Stir.
2. Caramelize the pudding mould from the central tube.
3. In a bowl, add all of the milk and the bread in items.
4. Add the sugar to sweeten the preparation and all of the eggs. Combine with a whisk.
5. Add some raisins , chopped walnuts and slightly vanilla essence.
6. Pour the preparation into the mould.
7. Place in a reasonable oven in a bain-marie. Attempt to fill the container beneath the pudding with water midway up the pudding. Prepare dinner for roughly 1 hour.
8. Let it cool, in a single day if doable, and unmold.
