INGREDIENTS
- Pudding:
- – Pan 400 g.
- – Milk 1 L.
- – Sugar 250 g.
- – Vanilla essence 1 tbsp.
- – Banana 2 models.
- – Egg 6 models.
- – Dulce de leche pastry chef 300 g.
- Extras:
- – Crema chantilly.
- – Caramel.
BREAD PUDDING one of the crucial basic desserts that by no means fails! This time we convey you this recipe with bananas that seems nice!
PROCEDURE:
1. For the pudding, lower the bread into small items and soak it within the milk. Individually, beat the eggs with the sugar and vanilla essence.
2. Mix each preparations and add the chopped chocolate and dulce de leche.
3. Reduce the bananas and place them on the caramel.
4. Pour the combination right into a caramel mildew and bake within the oven at 150°C in a bain-marie for one hour or till coagulated.
5. Unmold and embellish with cream.
