INGREDIENTS
- – A little bit turtle.
- – Carrots.
- – Quince in syrup.
- – Onions.
- – Purple wine.
- – Salt and pepper.
- – Oil.
- – Potatoes.
- – Cane honey.
- – Black pepper.
- – Cumin grain.
- – Butter.
- – Leche.
Take pleasure in this spectacular BRAISED TURTLE WITH QUINCES that may’t be taken any extra accompanied by a scrumptious mashed candy potato with honey following the step-by-step under
PROCEDURE:
1. Mark the turtle spherical and spherical.
2. Put it on a tray with carrots, quinces in syrup and onions. Deglaze with purple wine.
3. Cook dinner in a coated oven at medium temperature for about 2 hours, till the meat falls aside.
4. Take away the meat and reserve it.
5. Take out the cooking bottoms.
6. Cut back the sauce for plating.
7. Boil the candy potatoes and course of them with cane honey, black pepper, cumin grains, salt, butter and milk.
8. Serve the meat with peppered quinces, candy potato puree, and revel in!
