INGREDIENTS
- – Skirt.
- Spices:
- – Cumin.
- – Garlic powder.
- – Smoked paprika.
- – Onion powder.
- – Floor chili.
- – Thyme.
- Greens:
- – Onion.
- – Carrot.
- – She.
- Mashed potatoes:
- – Potatoes 1 kg.
- – Lemon peel, garlic and thyme.
- Dressing
- – Thyme 6 branches.
- – Mint 3 branches.
- – Garlic 4 peeled cloves.
- – Lemon 5 strips of peel.
- – Salt and pepper.
- – Olive oil 100 cc.
- – Potato cooking water 140 cc approx.
BRAISED SKIRT WITH MASHED POTATOES WITHOUT MILK OR BUTTER get pleasure from this spectacular dish with many flavors, a novel puree and meat among the many embers
PROCEDURE:
1. For the puree, prepare dinner the potatoes with the thyme department, mint, lemon, garlic and salt. Reserve a part of the cooking liquid for the puree. Cook dinner till tender.
2. Make a puree and add the dressing and a part of the cooking liquid (roughly 140 cc).
3. Sprinkle the complete brisket properly with the spice combination, chopped garlic and sunflower oil.
4. Seal properly on all sides in a pot, taking care to not burn the spices an excessive amount of.
5. We take away and in the identical pot we sauté the greens, add the vermouth or crimson wine, a contact of mascabo sugar, herbs, broth or water. Add again the meat and canopy.
6. Place within the oven to braise till very tender, at the very least 2 and a half hours.
7. As soon as prepared, we serve with the flavored mashed potatoes.
8. To thicken the sauce with cornstarch, we are able to increase the cooking juice and provides it physique with the starch.
