INGREDIENTS
- – 1 unid roast beef.
- – 2 models of onions.
- – 2 models crimson onion.
- – 2 models carrots.
- – 2 leek models.
- – 1 department celery.
- – 4 bay leaves.
- – Romero.
- – Floor black pepper.
- – Sal.
- – Olive oil.
- – 3 garlic cloves.
- – 300 cc vino tinto.
- – 300 cc scorching.
- Mashed potatoes and confit garlic:
- – 4 models potatoes.
- – 2 heads of garlic.
- – 30 g butter.
- – Milk c/n.
BRAZED ROAST BEEF WITH MASHED POTATOES AND CONFITED GARLIC , get pleasure from this spectacular recipe following the step-by-step under..
PROCEDURE.
1. Bridle the roast beef to provide it a cylindrical form.
2. In a very popular frying pan, add olive oil and seal effectively on either side.
sides. we salt and pepper
3. Minimize the greens into massive items and add them to the sealing. You
Add the cinnamon, crushed garlic and rosemary. We rectify the salt and
pepper.
4. Switch to a baking dish, make a base of crimson wine and the broth,
We cowl with aluminum foil.
5. Bake in a medium oven for about 2 to 2 and a half hours.
6. Then take away from the oven, place the meat on one other plate. With the background of
Prepare dinner and pressure the greens.
7. On the one hand we can have the greens that we’re going to take to a
processor and alternatively we can have the juice that we’re going to deglaze and add to the greens, till we obtain a medium thick sauce.
6. We warmth and serve it along with the meat minimize into slices.
Mashed potatoes and confit garlic:
1. Place the garlic heads in aluminum foil, add just a little corn oil.
2. Bake them at 150 levels for half-hour.
3. Prepare dinner the potatoes in boiling water, beforehand peeled and minimize into
cubes of the identical dimension with salt till smooth and tender.
4. Then warmth the milk with the butter, they should be on the similar temperature because the potatoes, to forestall lumps from forming.
5. Add salt, pepper, just a little nutmeg and the preserved garlic, combine effectively.
