INGREDIENTS
- Ossobuco:
- – 2 kilos of Ossobuco (reduce 2.5 cm).
- – 2 carrots reduce.
- – 2 onions, quartered.
- – 2 leeks reduce thickly.
- – 4 cloves of crushed garlic.
- – 2 Laurel leaves.
- – 1 L of broth.
- – 1 L of wine.
- Cream of potatoes:
- – Mashed potatoes 500 g.
- – Salt and pepper.
- – Nutmeg.
- – Milk cream 1 cup.
- – Manteca c/n.
BRAZED OSSOBUCO AND CREAM OF POTATOES we remedy the menu for you with this mega tasty and simple to organize dish! You simply want just a little endurance to cook dinner the meat, and you’ll take pleasure in some scrumptious flavors.
PROCEDURE:
1. Sear the seasoned meat on a griddle or frying pan on each side.
2. Place in a roasting pan subsequent to the greens and canopy with broth and wine. Bake in a medium oven for 2 hours.
3. When eradicating, rigorously take away the items, and pressure the cooking liquid, cut back warmth to medium after which sauce the meat. Serve with cream of potatoes.
4. For the cream of potatoes, make a mash seasoned to style, and course of with 1 cup of heavy cream and loads of butter. Warmth and serve.
